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Archive for the ‘Espresso Stout’ Category

Espresso Oak-Aged Yeti Brewed By: Great Divide Brewing Brewed In: Denver, CO Type: Imperial Stout aged in oak chips with coffee ABV: 9.5% What they say: “[I]s a new addition to the Yeti clan. A generous infusion of espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense [...]

Name: Mokah Brewed By: Southern Tier Brewed In: Lakewood, NY Brewed With: 2-row pale malt; 2-row barley; caramel, chocolate & black malts; roasted barley barley flakes; Jamaican roasted coffee; bittersweet Belgian chocolate; chinook, willamette, cascade & columbus hops. Type: Imperial Stouts blend ABV: 11% What they say: When empirical and creative impulses collide, the result [...]

Kiuchi Espresso Stout Brewed By: Kiuchi Brewery Brewed In: Ibaraki, Japan Type: Stout ABV: 7.5% What They Say: Near as I can tell, nothing. This might be a seasonal offering and, as such, is not currently on their website. But their website has no description of this beer and, if there’s one on the bottle [...]

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